Summerdown produce tea from Black Mitcham peppermint they have been growing for almost three decades, all from a family farm in the Hampshire countryside. We have been farming for many years with these ideals and trying to work with nature and produce the very very best food, and it’s very thrilling when its recognised. Tablehurst spokesperson Peter Brown said, “We are just absolutely thrilled and honoured. The farm produces meat, poultry, vegetables, raw milk and arable crops to biodynamic and organic standards. I’m pretty sure there are others who have helped far more than I have, but thank you so much!”Ī social enterprise founded in the mid-1990s. Thank you to whoever thought to nominate me. She said: “This is a special privilege and an honour. Wynne Evans and Beca Lyne-Perkis with BBC Cymru Wales Food Hero Award, Mair Bowen (Image: Patrick Olner/BBC) The pair met in the Outer Hebrides and travelled around New Zealand where they got their inspiration for the fresh, local and simply-cooked fare served at the cabin which only has three-induction hobs as it's so tiny - you can read all about the couple's story in our big interview with them from this summer. Read more : Two neighbouring chip shops going head to head in battle to be named best in the UK
Their popularity is evident as they secured a place on the Food & Farming Awards through nominations from regulars and customers.
The Celtic Cabin is owned by Suzy Simpson and Paul Thomson and can be found on the front at Barmouth, Gwynedd, where they serve wraps, mackeral fritters, pulled pork, cakes, coffees and loads more. The mission statement then - which remains true to this day - was “to honour those who have done most to promote the cause of good food”.Īt the awards ceremony, which took place at the National Museum in Cardiff, beachside food hut, The Celtic Cabin scooped the award for Best Streetfood/Takeaway, facing hot competition from Kent-based The Snack Shack and London's Pabellon. The BBC Food & Farming Awards were launched in 2000, to mark the 20th anniversary of Radio 4’s The Food Programme. A tiny beachside seafood hut is one of the winners of the BBC Food and Farming Awards which were announced at a ceremony hosted in Wales for the first time.
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